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  • Gen X'd Out
    December 12, 2013

    Millennials Start Their Holiday Shopping Way Before Their Parents

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  • Barred

    Barred: Bar Below Rye

    November 16, 2013

    ghost_pottery

    When: Tuesday, 8:48pm

    What did I drink? Strictly Rhythm (Beefeater gin, Aperol, Dolin Dry, grapefruit bitters, Zucca) $11; two Bulleit bourbons on the rocks, price unknown.

    “Ghost! Just because I’m a potter doesn’t mean I like Ghost!”

    Bar Below Rye isn’t huge, and was lacking enough bodies to ensure a conversation-muffling din. Even over Cults, Sleigh Bells and Belle and Sebastian, bands that wouldn’t be out of bounds on a Brooklyn middle-ager’s Walkman iPod shouts traveled down the bar.

    Ghost? A one-named underground potter that I wasn’t enough in the know to identify? Before Jonathan Adler had a string of retail stores (and dishes I couldn’t resist on One Kings Lane) his name would pop up in media as a celebrity potter, so it was an entirely implausible evolution.

    Parsing, parsing…ah, Patrick Swayze was the impetus for the outrage.

    I suggested that enough time would eventually pass and new crops wouldn’t  be familiar with the movie, underestimating the millennial love of the ‘90s.

    “I’m under 30 and everyone still says it,” the potter lamented.

    Of course they do. And 23 years later Ghost is becoming a TV show.

    Ghost inevitably led to Ghost Dad, which again triggered talk of Ghost Dog.

    Age appropriate? Not in the literal sense, but the drunk and chatty vibe wasn’t exclusionary. Soon enough we’ll all be ghosts.

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  • Barred

    Barred: Bossa Nova Civic Club

    November 13, 2013

    When: Tuesday, 11:49pm
    What did I drink? Bossa Nova Smash (Old Overholt Rye, lemon, mint) $9. After midnight it became ladies’ night, therefore two for one, so a number of gin and tonics and beers were also consumed.

    bossa novaBossa Nova Civic Club was the setting for a double birthday party. The women were turning 39 and 40, one visiting from Miami along with her 19-year-old son who is a DJ and lives in Williamsburg, which is kind of hard to fathom. “A grown man came out of your body!” (Unbeknownst to me, I was sitting next to the son earlier at The Rookery’s bar. I hadn’t seen this now-adult since he was in preschool.)

    If it’s good enough for Florent, right? (And yes, he showed up at the end of the night.)

    There were gay men, black men, old men, even a Goth man named Geronimo who may or may not have been Native American. What there wasn’t were the typical L train Bushwickers and their beards and plaid. House music will have that effect.

    Oh, there also weren’t any women over 40. It’s hard enough finding middle-aged women out and about as it is, and those who’ll stay out till 4am dancing on a weeknight are a rarer species still. Where are you?

    Was I carded? Yes

    Age appropriate? I would still say yes since Bossa Nova operates outside of typical Brooklyn bar conventions. A twentysomething from the neighborhood who was surprisingly welcoming of gentrification (more things to do) even gave me his number. (I didn’t ask–he told me to put it in my phone and watched as I typed so I had no choice.)

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  • Screen Time

    Screen Time: American Horror Story

    November 13, 2013

    american horror story

    Fiona is certainly not happy about her waning powers and increasing decrepitude, never mind that her hair is falling out in chemo-induced tufts. She may be supreme of the coven,  but she’s not immortal. (What’s Angela Bassett’s secret?)

    All said, I do appreciate that she’s out and about, drinking whiskey and martinis, despite always being the oldest woman in the bar. Unfortunately, that’s made her prey for the reanimated ghost of an axe murderer who’s been stalking her since she was a teenage witch.  All he had to do was call her “pretty lady.” It’s tough out there.

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  • Gen X'd Out

    Fast food’s oldest calling card — the boring bun — is getting turned on its head by Millennials

    November 11, 2013

    Raised on breads often several culinary notches up from the familiar Wonder Bread of their Boomer parents, the target generation of the $200 billion fast-food industry is demanding — and receiving — unconventional bread options at even the biggest fast-food chains.

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  • Barred

    Barred: St. Mazie

    November 7, 2013

    When: Thursday, 6:55pm
    What did I drink? House white that was something Italian, not the rioja blanca on the menu ($9), gin and tonic (?)

    After nine months living a block  from St. Mazie, I finally paid a visit only after getting locked out of  my apartment for the first time. I had been under the impression that the bar was Spanish (there’s flamenco, right?) which didn’t appear to be the case at all. There were some young men at the bar, one in a trucker hat, drinking  bottles of Brooklyn lager. I frequently walk past a sign on the corner advertising $1 oysters. No evidence of this special was listed inside. I’m sure that St. Mazie has something going for it–live music appears to be their thing–I just wasn’t able to unearth it on this visit.

    Age appropriate? Mostly in atmosphere, not clientele. By 7:40pm two middle-aged-ish men had appeared, both with women who looked to be a good decade younger. It’s also quite possible that the guys just hadn’t aged well.

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  • Gen X'd Out

    Technology isn’t just for Millennials

    November 5, 2013

    While Millennials are more likely than any other age group to use restaurant-related technology options, they are not the only demographic group to show interest in doing so. A significant proportion of consumers in the Baby Boomer generation are also using computers and smartphones when interacting with restaurants, according to new National Restaurant Association research.

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  • Gen X'd Out

    Baby Boomers Want to Be Just Like Us When They Grow Up

    November 5, 2013

    The hard-working, self-important baby boomers once criticized today’s youth for their lazy ways. But now, as the boomers approach their designated lazy times, they’re taking off their glasses in amazement and doffing their caps in appreciation. Those millennials! They sure know a thing or two about not working!

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  • Barred

    Barred: The Randolph

    November 2, 2013

    greatest_american_hero

    When: Thursday, 7:11pm; Saturday, 10:53pm
    What did I drink? B Side Daiquiri Down (rum, rye, honey, lime, Aphrodite bitters), Randolph Paloma (Holland pepper-infused tequila, lime, grapefruit, strawberry, agave nectar, smoked salts) $12

    Though the style The Randolph in Brooklyn is going for is that rock and roll ‘70s/’80s intersection that’s gaining popularity–old timey meaning neon, graffiti and eight-tracks–the feeling is refreshingly midwestern. The space is midwestern big (where else in NYC are two allowed to take up a booth?), the staff is midwestern friendly and the clientele is kind of uncool, which yes, I’m equating with the midwest too.

    There’s also the matter of young customers and old people music. And I don’t mean ’80s pop so much as We Five (I’ve always loved their one hit) Tom Petty, Roy Orbison, Neil Diamond and REO Speedwagon (popular in the ’80s but not ’80s pop). It’s jarring. The closest thing to an old person is the gray-beard bartender who appears to be firmly in his 30s.

    Was I carded? Apologetically on the weekend. I wasn’t clear if the “sorry” was for having to card period or because it was so ludicrous based on my appearance.
    Age appropriate? Not so much. One visit was on Halloween when a friend was dressed as The Greatest American Hero. Her coworkers didn’t know who that was, and I’m doubtful that anyone at The Randolph did either, despite the nostalgia embraces elsewhere.

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  • Gen X'd Out
    October 30, 2013

    Boomers vs. Millennials: The Fight of a Generation (or Two)

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