When: Friday, 11:10pm
What did I drink? Redrum (Goslings rum, hibiscus, lime, rosehip syrup, Peychaud’s bitters), $12.
I’m not used to drinking with moms, so it really threw me for a loop when the 39-year-old at the table, a high school friend of a friend, mentioned a realization about her 20-year-old son who lives in Williamsburg and is a DJ. “He’s a grown man.”
The rest of us childless middle-agers had a hard time wrapping our heads around being the mother of a grown man, and one you might run into on the street and at parties (this has happened).
Time for a stiff drink.
Age appropriate? More or less. The bartender was wise enough to call me miss, not ma’am.